🥥TRADITIONAL STONE GROUND BATTER2 Specialties
Crispy Ghee Roast Dosa, Soft Idlis & Vada
Stone-ground fermented rice batters, Podi Ghee Roast, freshly grated coconut chutney, and piping hot sambar.
Pure A2 Ghee RoastStone-Ground BattersFresh Coconut & Tomato DipsAuthentic Udupi Sambar
Showing 2 of 2 Handcrafted Dishes in South Indian
🧈 Pure Ghee Roasted
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420 kcal15m
South Indian / Udupi
4.97
Crispy Mysore Butter Masala Dosa
Golden crisp fermented rice-lentil crepe smeared with spicy Mysore garlic chutney, stuffed with spiced potato mash, served with piping hot sambar.
₹249₹299
Fresh Hot🔥 Gunpowder Spiced
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340 kcal12m
South Indian / Chettinad
4.95
Ghee Podi Thatte Idli with Sambar (Set of 2)
Fluffy steamed disc thatte idlis bathed in fragrant melted desi ghee and dusted with roasted lentil gunpowder spice.
₹199₹249
Fresh Hot🔥
100% Freshly Cooked
Prepared on order in our certified kitchen studios.
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25-Min Thermal Dispatch
Insulated pods preserve crispiness & piping hot steam.
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Master Chef Craft
Ancestral spices & heritage culinary traditions.