Warm Choco Lava, Kesar Rasmalai & Shakes
Warm Belgian molten chocolate cakes, saffron milk rasmalai, gulab jamuns, and creamy thick shakes.
Showing 4 of 4 Handcrafted Dishes in Desserts & Shakes
Warm Molten Belgian Choco Lava Cake
Rich single-origin Belgian cocoa cake with a warm flowing dark chocolate center, dusted with icing sugar.
24K Edible Gold Shahi Gulab Jamun (Set of 2)
Melt-in-mouth milk mawa spheres fried in pure cow desi ghee, infused with Kashmiri saffron syrup and crowned with real 24K gold leaf.
Amritsari Kesar Pista Matka Lassi
Creamy whole milk yogurt churned with madhani, infused with royal Kashmiri saffron, green cardamom, and toasted Iranian pistachios.
Thick Belgian Chocolate Truffle Shake
Creamy rich shake whipped with Belgian chocolate fudge, creamy ice cream, and crunchy chocolate chips.
100% Freshly Cooked
Prepared on order in our certified kitchen studios.
25-Min Thermal Dispatch
Insulated pods preserve crispiness & piping hot steam.
Master Chef Craft
Ancestral spices & heritage culinary traditions.