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🥢HIGH WOK HEI FLAVORS3 Specialties

Wok-Tossed Hakka Noodles & Sizzling Dim Sums

Darjeeling steamed momos, crispy Schezwan spring rolls, and authentic high-flame wok creations.

Handmade Dim Sum SkinsFiery Schezwan DipsWok Tossed GraviesCrunchy Wontons

Showing 3 of 3 Handcrafted Dishes in Chinese & Momos

🥢 Wok Hei Searing
Wok-Tossed Street Hakka Noodles
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460 kcal15m
Tangra Indo-Chinese
4.94

Wok-Tossed Street Hakka Noodles

Long noodles wok-tossed on raging high flame with shredded bell peppers, cabbage, spring onions, and light soy chilli sauce.

279349
Fresh Hot
🔥 Spicy & Crunchy
Crispy Tangra Chilli Paneer (Dry)
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490 kcal16m
Tangra Indo-Chinese
4.92

Crispy Tangra Chilli Paneer (Dry)

Golden-crusted paneer cubes tossed with crunchy onions, capsicum, sliced green chillies, and garlic-soya glaze.

329399
Fresh Hot
🥟 Bamboo Steamed
Artisanal Steamed Veg Crystal Dim Sums (6 Pcs)
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240 kcal15m
Pan-Asian / Indo-Chinese
4.95

Artisanal Steamed Veg Crystal Dim Sums (6 Pcs)

Delicate thin-skinned steamed dumplings filled with water chestnuts, shiitake mushrooms, and crunchy greens.

249319
Fresh Hot
🔥

100% Freshly Cooked

Prepared on order in our certified kitchen studios.

25-Min Thermal Dispatch

Insulated pods preserve crispiness & piping hot steam.

👑

Master Chef Craft

Ancestral spices & heritage culinary traditions.